THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was designed working with sourdough in lieu of yeast. This means it experienced a far better flavor and did not have that chewy texture that we get when employing yeast.A delectable and comparatively u